LIVELY FRESH LOCAL
LURE RESTAURANT & BAR
Discover lively, fresh and local tastes at our waterfront restaurant on Victoria's Inner Harbour. We provide a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating. During the summer be sure to check-out "Victoria's Hottest Patio" and from November to March, reserve a private dining dome for up to 6 people at WinterLURE. During the months of March and April, LURE dives into SpringLURE!
Our magnetic and welcoming space draws in the local community as well as travelers to enjoy its spectacular waterfront location and incredible local cuisine. LURE features indoor and outdoor seating perfect for after work mingling, office and Christmas parties, birthday and anniversary celebrations, special events or simply a relaxing night overlooking Victoria's Inner Harbour.
Hours
- Open until 11pm Sunday - Thursday and 1am Friday -Saturday
- Breakfast - 6:30am-11am
- Brunch - Saturday & Sunday -11am-2pm
- Lunch - Saturday & Sunday - 2pm-5pm
- Lunch - Monday - Friday - 11am-5pm
- Dinner - 5pm-10pm (Kitchen closes at 11pm)
- Happy Hour - 3pm-6pm every day
About
- Cuisine: West Coast
- Dress Code: Casual
- Atmosphere: Casual, Upbeat, Lively
- Setting: Restaurant, Outdoor Patio
- Complimentary Parking Available
- For take-out call 250-360-5873
Our Menu
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 19
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 24
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fresh Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
-
$ 5.5
V8
-
$ 5.5
MORE PLEASE
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
Steak & Eggs
-
$ 32
Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Bacon
$4.00
Selva prawns
$4.00
Apple & Fennel Greens
-
$ 18
Crispy greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Sea Salt & Pepper Chicken Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Baby Gem Caesar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, crispy capers Red Barn bacon & parmesan cheese
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
ADD TO ANY SALAD:
Seared Selva Prawns (GF)
-
$ 12
Herb Marinated Grilled Chicken (GF)
-
$ 11
Grilled Foccacia
-
$ 3
Chickpea & Quinoa Patty (GF, V)
-
$ 10
Kuterra Steelhead (GF)
-
$ 15
5oz Flat Iron Steak (GF)
-
$ 15
ALL DAY FAVOURITES
Fish & Chips (2pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 25
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chickpea & Quinoa Burger (v)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maples sage aioli
$2.00
BEVERAGES
Caesars
Single -
$ 7
Double -
$ 10
Mimosa
-
$ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Grilled focaccia
$3.00
Selva Prawns
$4.00
Bacon
$4.00
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpeas, feta, olive oil
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (V, GF)
-
$ 19
Charred tomato aioli, parmesan cheese, pesto
Chicken Cobb Salad (GF)
-
$ 27
Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, simple vinaigrette
5oz Flat Iron
$7.00
Kuterra Steelhead
$5.00
Selva shrimp
$2.00
Baby Gem Caesar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese
Herb marinated chicken breast
$11.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Foccacia
$4.00
Chikpea & Quinoa Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Foccacia
$4.00
Chickpea & Quinoa Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel & parmesan cheese. Served with fries or salad
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron steak, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, cultivated mushrooms & sherry jus. Please note our flat iron is prepared to medium doneness for optimal flavour & texture. Choice of fries or salad
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Chickpea & Quinoa Burger (V)
-
$ 22
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of salad or fries
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Foccacia
$3.00
Selva prawns
$4.00
Bacon
$4.00
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato, aioli, parmesan cheese, pesto
Warm Olives & Sourdough Bread (V)
-
$ 12
Citrus, chilies & roasted garlic
Fries (V)
-
$ 12
Choice of 3 options:
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
$12.00
Yam fries with maple aioli
$12.00
Herb parmesan fries with garlic aioli
$12.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpea, feta, olive oil
Prawns & N'Duja Butter
-
$ 23
Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja and mussel butter with grilled foccacia
Mushroom Buttermilk Ricotta (V)
-
$ 17
Cultivated mushrooms, gremolata, sourdough croutons
Coconut Curry Mussels
-
$ 32
Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno.
1/2 Pound
$24.00
SALADS
Chicken Cobb Salad (GF)
-
$ 27
Selva Prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
5oz Flat Iron (GF)
$16.00
Herb Marinated Chicken Breast (GF)
$11.00
Grilled Focaccia
$4.00
Chickpea & Quinoa Patty (GF)
$10.00
Baby Gem Caeasar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, red Barn bacon and parmesan cheese
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Grilled Foccacia
$4.00
Chickpea & Quinoa Patty (GF)
$10.00
5oz Flat Iron (GF)
$16.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Foccacia
$4.00
Chickpea & Quinoa Patty (GF)
$10.00
5oz Flat Iron Steak (GF)
$16.00
SANDWICHES
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Chickpea & Quinoa Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion. Served with Salad or Fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, cultivated mushrooms & sherry jus.
Please note our flat iron is prepared to medium doneness to ensure optimal texture
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam fries with maple sage aioli
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
MAINS
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Miso Marinated Steelhead Bowl (GF)
-
$ 27
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
5oz Flat Iron Steak
$5.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Prawn Tagliatelle
-
$ 35
N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh mussels, parmesan cheese & fresh basil
Short Rib Tagliatelle
-
$ 35
Cultivated mushrooms, sherry cream jus, pesto, spinach & parmesan cheese
Braised Short Rib (GF)
-
$ 40
Gochujang glaze, pickled mushroom, asparagus, carrot puree, crispy smashed potatoes, chili crunch
Steak & Potatoes (GF)
-
$ 45
8oz Manhattan steak, beef tallow crispy smashed potatoes, chimichurri puree, asparagus, king oyster mushrooms, sherry jus.
Make it Surf & Turf - 4 Selva Prawns
$10.00
Sweet Treats
Cheeescake
-
$ 15
Caramel, candied citrus & pecans, crispy sage, blueberries
Strawberry Tart
-
$ 15
Strawberry confit, almond, lemon ricotta cream, basil gel
House Made Sorbet (GF, V)
-
$ 10
Chef's house made selection
Pot De Creme (GF)
-
$ 12
Callebaut chocolate, vanilla namelaka, honeycomb toffee
HAPPY HOUR
HAPPY HOUR
Available from 3:00PM to 6:00PM Daily!
Sea Salt & Pepper Wings
-
$ 17
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly (GF)
-
$ 15
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 13
Charred tomato aioli, parmesan cheese, pesto
Dirty Almonds (GF, V)
-
$ 9
Spiced and served warm
Miso Brussels Sprouts (V)
-
$ 10
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries
-
$ 8
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Yam Fries (V)
-
$ 8
Maple sage aioli
Apple & Fennel Greens (GF, V)
-
$ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
-
$ 9
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 6
Feature Wine (6oz)
-
$ 6
Draft Sleeves (14oz)
-
$ 6
$2 off 9oz Wine Pours
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
-
$ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
-
$ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers with Fries and Plum Sauce
-
$ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
-
$ 12
Grilled Cheese Sandwich with Fries
-
$ 12
Hamburger with Lettuce, Tomato, and Fries
-
$ 12
Add cheese or bacon $2
Fish and Chips
-
$ 12
DESSERTS
Vanilla Ice Cream
-
$ 4.5
Fresh Fruit Salad
-
$ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Over The Bridge
-
$ 15
Driftwood Contact Gin, Phillips Cucumber Mint Tonic, Fresh Squeezed Lemon
Cocina Caliente
-
$ 15
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Next In Passion
-
$ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Snow Bird
-
$ 13
Bearface oak aged Canadian whiskey, Diplomatico rum, maple syrup, cinnamon stick (2oz)
Gin Berry Sour
-
$ 16
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
The Night Owl
-
$ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
Classic Mojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club (2oz)
Pineapple Mojito
Gls -
$ 14
Pitcher -
$ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Songhees Sunset
-
$ 16
Hornitos Black barrel, Esquimalt rosso vermouth, fresh lime, pineapple juice, agave, Tajin rim (2.25oz)
Citrus Fields
-
$ 15
Per se Vodka, Choya Yuzu, fresh lemon, strawberry syrup, hibiscus tea (2.25oz)
Beach Warmer
-
$ 13
Tofino Beachfire cinnamon spirit, Absolut Vanil, espresso, clove syrup (2oz)
Harbour Caesar
-
$ 15
Tofino jalapeno vodka, signature rim, chilled prawns, spicy bean (2oz)
Summer Squeeze Sangria
Glass -
$ 12
Jug -
$ 40
Mission Hill Sauvignon Blac & Peach Schnapps
Blush Sangria
Glass -
$ 14
Bottle -
$ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 12
Bottle -
$ 40
Mission Hill Merlot, Triple Sec
Spritz Sangria
Glass -
$ 14
Bottle -
$ 48
Dirty Laundry sparkling & Esquimalt Bianco Vermouth
ZERO PROOF
Refresco
-
$ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Safeside
-
$ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Mango Me Thirsty
-
$ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Phillips Brewing Sodas
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls -
$ 7
Btl -
$ 30
Zero Spritz
-
$ 9
Bottega 0% sparkling & italian bitter concentrate
LOCAL BEER ON TAP
Four Flight Taster
-
$ 12
Choice of any four draughts
Blue Buck
20 oz -
$ 8.5
Jug -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 8.5
Jug -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 7.5
Jug -
$ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint -
$ 9
60 oz. pitcher -
$ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Seasonal Tap
20 oz -
$ 8.5
Jug -
$ 24
Ask your server for our current selection
Broken Island Hazy IPA
20 oz -
$ 8.5
Jug -
$ 24
Vancouver Island Brewing
BEER CANS, CIDER + MORE
Electric Unicorn White IPA
-
$ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Seasonal Can
-
$ 7.5
Ask your server
Down Easy Pale Ale
-
$ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guinness
15 oz can -
$ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Forager Gluten Free Lager
-
$ 8
Whistler
Smirnoff Ice
-
$ 8.5
Strongbow Cider
-
$ 8.5
No Boats Apple Cider
16 oz can -
$ 9.5
No Boats Peach Cider
16 oz can -
$ 9.5
Molson Canadian
-
$ 8
Coors Light
-
$ 8
Whiteclaw Mango
-
$ 7.5
Whiteclaw Lime
-
$ 7.5
Corona
-
$ 9
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 11
Bottle -
$ 48
Mionetto Prosecco
Dirty Laundry, BC
5 oz -
$ 14
Bottle -
$ 58
Let's Get Fizzacle
Mt Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Pinot Gris
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Sauvingnon Blanc
Zaccagnini, IT
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 39
Bottle -
$ 52
Pinot Grigio
Dirty Laundry, BC
6oz -
$ 16
9oz -
$ 23
Half Litre -
$ 45
Bottle -
$ 60
Riesling
Kendall Jackson, USA
Bottle -
$ 56
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Chardonnay
Modest Wines, BC
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
La Graves Robber - Sauvignon Blanc, Semillion
Blue Grouse, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Ortega
Mission Hill, BC
6oz -
$ 13
9oz -
$ 18.5
.5 litre -
$ 36
Bottle -
$ 48
Estate Series Rose
CedarCreek, BC
Bottle -
$ 57
Chardonnay
Cambria, USA
Bottle -
$ 70
Chardonnay
Mission Hill, BC
Bottle -
$ 48
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Estate Series Rose
Mr Pink, USA
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
Sangiovase & Syrah
Mt. Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Merlot
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Cabernet Merlot
Bel Colle, IT
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Nebbiolo
Santa Julia, Arg
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Malbec
Carmel Road, US
.5 Litre -
$ 48
Bottle -
$ 64
6 oz -
$ 17
9 oz -
$ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Syrah
Stoneboat, BC
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Pinot Noir
Monte Creek, BC
6oz -
$ 17
9oz -
$ 24.5
.5 litre -
$ 48
Bottle -
$ 64
Cabernet Franc
DAILY DRINK SPECIALS
Caesar Sundays
Single -
$ 7
Double -
$ 11
Monday Industry Night
All Pints -
$ 7
Mojitos -
$ 7
Wine Tuesdays
-
$ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single -
$ 7
Double -
$ 10
Thirsty Thursdays
All Draft Pitchers -
$ 21
Old Fashioned Fridays
-
$ 9
Sangria Saturdays
-
$ 7
Red or White
LATE NIGHT MENU
Our Late Night Menu is available from 10pm - 11pm Daily
LATE NIGHT MENU
Available from 10pm - 11pm
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli. sliced radish & parmesan cheese
Herb Parmesan Fries (V)
-
$ 12
Garlic Aioli
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato aioli, parmesan cheese & pesto
Yam Fries (V)
-
$ 12
Maple sage aioli
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries (V)
-
$ 12
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Bacon & Mozzarella Burger
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Chickpea & Quinoa Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion
Waterfront Dining
The Best Views of Victoria in Victoria!
Breakfast, Lunch, Dinner & Brunch feature simple delicious selections of sharing plates and full entrées with a creative local twist using the freshest finds from Vancouver Island's backyard.
The menus showcase the unique culinary diversity that is sourced from Vancouver Island growers, artisan food and beverage producers, and local waters.
With a lively atmosphere and our Spectacular Waterfront Patio, LURE has something for everyone and for every occasion.
"Wonderful experience at Winterlure! 7 courses of delicious food, beautifully presented, excellent service and ambiance in the domes. Kept warm with heat lamp. Lots of food! Be sure to go with an appetite"
OpenTable- February 2024
Hours
LURE Restaurant & Bar is open until 12am Monday-Thursday, 1am Friday -Saturday, and 11pm Sunday. Our kitchen closes at 10pm everyday
Breakfast - 6:30am-11am
Brunch - Saturday & Sunday -11am-2pm
Lunch - Saturday & Sunday - 2pm-5pm
Lunch - Monday - Friday - 11am-5pm
Dinner - 5pm-10pm
Happy Hour:
3pm-6pm every day